This video comes from a project co-financed by the European Regional Development Fund to strengthen exploration of the Mediterranean Diet with typical dishes from Campania Region. Cetara is a small village on the Amalfi coast, between Maiori and Salerno, and is famous for fishing and production of tuna and anchovies. Gennaro Castiello from Ristorante Acquapazza in Cetara presents two recipes for anchovies.

Credits
Cetara and its anchovies More information
Aquapazza Restaurant Website
MD.net Project Website

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